Cite
HARVARD Citation
Hu, L. et al. (2022). Assessment of the texture and digestion properties of a high amylose content rice cultivar under various water‐to‐rice ratios. Cereal chemistry. 99 (5), pp. 1007-1012. [Online].
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Hu, L. et al. (2022). Assessment of the texture and digestion properties of a high amylose content rice cultivar under various water‐to‐rice ratios. Cereal chemistry. 99 (5), pp. 1007-1012. [Online].