Cite
HARVARD Citation
Lu, Z. et al. (2022). Physicochemical and nutritional properties of starches from nine Canadian‐grown peas compared with six commercial starches. Legume Science. 4 (3), p. n/a. [Online].
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Lu, Z. et al. (2022). Physicochemical and nutritional properties of starches from nine Canadian‐grown peas compared with six commercial starches. Legume Science. 4 (3), p. n/a. [Online].