Cite
HARVARD Citation
Vilar, E. et al. (2022). Volatile organic compounds in beef and pork by gas chromatography‐mass spectrometry: A review. Separation science plus. 5 (9), pp. 482-512. [Online].
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Vilar, E. et al. (2022). Volatile organic compounds in beef and pork by gas chromatography‐mass spectrometry: A review. Separation science plus. 5 (9), pp. 482-512. [Online].