Cite
HARVARD Citation
Kumar, Y. et al. (2022). Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate. Stärke. p. n/a. [Online].
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Kumar, Y. et al. (2022). Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate. Stärke. p. n/a. [Online].