Cite
HARVARD Citation
Majili, Z. et al. (2022). Identification and prioritization of pigeon pea‐based products tailored to consumer preference perspective: A mixed method assessment approach. Legume Science. 4 (3), p. n/a. [Online].
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Majili, Z. et al. (2022). Identification and prioritization of pigeon pea‐based products tailored to consumer preference perspective: A mixed method assessment approach. Legume Science. 4 (3), p. n/a. [Online].