Cite
HARVARD Citation
Li, Z. et al. (2022). All-natural, sustainable laminated composites from bacterial cellulose and wheat flour paste. International journal of adhesion & adhesives. p. . [Online].
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Li, Z. et al. (2022). All-natural, sustainable laminated composites from bacterial cellulose and wheat flour paste. International journal of adhesion & adhesives. p. . [Online].