Cite
HARVARD Citation
Zhang, B. et al. (2022). Effects of rice bran phenolics on the structure of rice bran protein under different degrees of rancidity. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Zhang, B. et al. (2022). Effects of rice bran phenolics on the structure of rice bran protein under different degrees of rancidity. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].