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HARVARD Citation
Yang, L. et al. (2022). Effects of black soybean powder particle size on the characteristics of mixed powder and wheat flour dough. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Yang, L. et al. (2022). Effects of black soybean powder particle size on the characteristics of mixed powder and wheat flour dough. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].