Cite
HARVARD Citation
Liontos, A. et al. (2022). Modifiable and non-modifiable cardiovascular risk factors on sensory disorder of smell and taste in COVID-19 population. Atherosclerosis. pp. 186-187. [Online].
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Liontos, A. et al. (2022). Modifiable and non-modifiable cardiovascular risk factors on sensory disorder of smell and taste in COVID-19 population. Atherosclerosis. pp. 186-187. [Online].