Cite
HARVARD Citation
Boereboom, A. et al. (2022). Brits and British Muslims and their perceptions of cultured meat: How big is their willingness to purchase?. Food frontiers. 3 (3), pp. 529-540. [Online].
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Boereboom, A. et al. (2022). Brits and British Muslims and their perceptions of cultured meat: How big is their willingness to purchase?. Food frontiers. 3 (3), pp. 529-540. [Online].