Cite
HARVARD Citation
Liu, L. et al. (2022). Effect of microwave freeze drying on moisture migration and gel characteristics of egg white protein. Journal of food processing and preservation. 46 (9), p. n/a. [Online].
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Liu, L. et al. (2022). Effect of microwave freeze drying on moisture migration and gel characteristics of egg white protein. Journal of food processing and preservation. 46 (9), p. n/a. [Online].