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HARVARD Citation
Fu, Y. et al. (2022). Ameliorative effects of chickpea flavonoids on redox imbalance and mitochondrial complex I dysfunction in type 2 diabetic rats. Food & function. 13 (17), pp. 8967-8976. [Online].
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Fu, Y. et al. (2022). Ameliorative effects of chickpea flavonoids on redox imbalance and mitochondrial complex I dysfunction in type 2 diabetic rats. Food & function. 13 (17), pp. 8967-8976. [Online].