Cite
HARVARD Citation
Lörcher, M. et al. (2022). Numerical Investigation of the Cooling Behavior of Molded Chocolate Products. Chemical engineering & technology. 45 (10), pp. 1903-1910. [Online].
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Lörcher, M. et al. (2022). Numerical Investigation of the Cooling Behavior of Molded Chocolate Products. Chemical engineering & technology. 45 (10), pp. 1903-1910. [Online].