Cite
HARVARD Citation
Zhao, Z. et al. (2022). Exploiting the gut microbiota to predict the origins and quality traits of cultured sea cucumbers. Environmental microbiology. pp. 3882-3897. [Online].
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Zhao, Z. et al. (2022). Exploiting the gut microbiota to predict the origins and quality traits of cultured sea cucumbers. Environmental microbiology. pp. 3882-3897. [Online].