Cite
HARVARD Citation
Scholz, R. et al. (2018). Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2. EFSA supporting publications. 15 (11), p. n/a. [Online].
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Scholz, R. et al. (2018). Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2. EFSA supporting publications. 15 (11), p. n/a. [Online].