Cite
HARVARD Citation
Huang, S. et al. (2022). Antihyperlipidemic effect and increased antioxidant enzyme levels of aqueous extracts from Liupao tea and green tea in vivo. Journal of food science. 87 (9), pp. 4203-4220. [Online].
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Huang, S. et al. (2022). Antihyperlipidemic effect and increased antioxidant enzyme levels of aqueous extracts from Liupao tea and green tea in vivo. Journal of food science. 87 (9), pp. 4203-4220. [Online].