Cite
HARVARD Citation
Zhou, P. et al. (2022). Effects of LED exposure on the sensory properties of soybean oil. Journal of food science. 87 (9), pp. 4162-4173. [Online].
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Zhou, P. et al. (2022). Effects of LED exposure on the sensory properties of soybean oil. Journal of food science. 87 (9), pp. 4162-4173. [Online].