Cite
HARVARD Citation
Bulut, M. et al. (2022). Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt. Journal of food processing and preservation. 46 (8), p. n/a. [Online].
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Bulut, M. et al. (2022). Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt. Journal of food processing and preservation. 46 (8), p. n/a. [Online].