Cite
HARVARD Citation
Raja Sekhar, M. et al. (2022). Effect of packaging and storage conditions on quality and shelf life of soy chaap. Journal of food processing and preservation. 46 (9), p. n/a. [Online].
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Raja Sekhar, M. et al. (2022). Effect of packaging and storage conditions on quality and shelf life of soy chaap. Journal of food processing and preservation. 46 (9), p. n/a. [Online].