Cite
HARVARD Citation
Silva, J. et al. (2022). Double emulsions containing probiotic cells (Lactiplantibacillus plantarum) added in a mango dessert. Journal of food processing and preservation. 46 (8), p. n/a. [Online].
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Silva, J. et al. (2022). Double emulsions containing probiotic cells (Lactiplantibacillus plantarum) added in a mango dessert. Journal of food processing and preservation. 46 (8), p. n/a. [Online].