Cite
HARVARD Citation
Zhao, W. et al. (2022). Recent advances on food-grade oleogels: Fabrication, application and research trends. Critical reviews in food science and nutrition. 62 (27), pp. 7659-7676. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhao, W. et al. (2022). Recent advances on food-grade oleogels: Fabrication, application and research trends. Critical reviews in food science and nutrition. 62 (27), pp. 7659-7676. [Online].