Cite
HARVARD Citation
Bharti, S. et al. (2022). Characterization of composite active edible film functionalized through reinforced Pimpinella anisum essential oil. Journal of food processing and preservation. 46 (8), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bharti, S. et al. (2022). Characterization of composite active edible film functionalized through reinforced Pimpinella anisum essential oil. Journal of food processing and preservation. 46 (8), p. n/a. [Online].