Cite
HARVARD Citation
Smith, C. et al. (2022). Carbohydrate utilization by the gut microbiome determines host health responsiveness to whole grain type and processing methods. Gut microbes. p. . [Online].
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Smith, C. et al. (2022). Carbohydrate utilization by the gut microbiome determines host health responsiveness to whole grain type and processing methods. Gut microbes. p. . [Online].