Cite
HARVARD Citation
VENTIMIGLIA, A. (2021). "Deceptions Have Been Practiced": Food Standards as Intellectual Property in the Missouri and Ohio Wine Industries (1906–1920). Enterprise & society. pp. 502-537. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
VENTIMIGLIA, A. (2021). "Deceptions Have Been Practiced": Food Standards as Intellectual Property in the Missouri and Ohio Wine Industries (1906–1920). Enterprise & society. pp. 502-537. [Online].