Kazachstania surinensis f.a., sp. nov., a novel yeast species isolated from Thai traditional fermented food. Issue 8 (12th August 2022)
- Record Type:
- Journal Article
- Title:
- Kazachstania surinensis f.a., sp. nov., a novel yeast species isolated from Thai traditional fermented food. Issue 8 (12th August 2022)
- Main Title:
- Kazachstania surinensis f.a., sp. nov., a novel yeast species isolated from Thai traditional fermented food
- Authors:
- Punyauppa-path, Sukrita
Punyauppa-path, Prasongsom
Tingthong, Suriya
Sakpuntoon, Varunya
Khunnamwong, Pannida
Limtong, Savitree
Srisuk, Nantana - Abstract:
- Abstract : Seven yeast strains (UBIF12-1, UBFB13-1, SRFS56-3, SRFS57-2, SKFS62-1, SKFS66-1 and SKFS67-1) representing a single anamorphic novel yeast species were isolated from traditional Thai fermented foods in Ubon Ratchathani, Surin and Sisaket in the northeast part of Thailand. The results of analysis of the sequences of the D1/D2 region of the large subunit (LSU) rRNA gene and the internal transcribed spacer (ITS) region indicated that the seven strains showed zero to one nucleotide substitutions in the sequences of the D1/D2 region of the LSU rRNA gene, and zero to four nucleotide substitutions in the ITS region. Kazachstania humilis CBS 5658 T was the most closely-related species, but with 0.7–0.9% nucleotide substitutions in the D1/D2 region of the LSU rRNA gene, and 2.0–2.2% nucleotide substitution in the ITS region. The results of a phylogenetic analysis based on the concatenated ITS and D1/D2 regions confirmed that the seven strains represented a single species of the genus Kazachstania distinct from the other recognized species of the genus. Furthermore, the morphological, biochemical and physiological properties of the seven strains not only indicated that they represented members of the genus Kazachstania, but that they were separated from K. humilis and K. pseudohumilis, the two most closely related species in the phylogenetic tree. Therefore, the seven strains were identified as representing a novel species, for which we propose the name KazachstaniaAbstract : Seven yeast strains (UBIF12-1, UBFB13-1, SRFS56-3, SRFS57-2, SKFS62-1, SKFS66-1 and SKFS67-1) representing a single anamorphic novel yeast species were isolated from traditional Thai fermented foods in Ubon Ratchathani, Surin and Sisaket in the northeast part of Thailand. The results of analysis of the sequences of the D1/D2 region of the large subunit (LSU) rRNA gene and the internal transcribed spacer (ITS) region indicated that the seven strains showed zero to one nucleotide substitutions in the sequences of the D1/D2 region of the LSU rRNA gene, and zero to four nucleotide substitutions in the ITS region. Kazachstania humilis CBS 5658 T was the most closely-related species, but with 0.7–0.9% nucleotide substitutions in the D1/D2 region of the LSU rRNA gene, and 2.0–2.2% nucleotide substitution in the ITS region. The results of a phylogenetic analysis based on the concatenated ITS and D1/D2 regions confirmed that the seven strains represented a single species of the genus Kazachstania distinct from the other recognized species of the genus. Furthermore, the morphological, biochemical and physiological properties of the seven strains not only indicated that they represented members of the genus Kazachstania, but that they were separated from K. humilis and K. pseudohumilis, the two most closely related species in the phylogenetic tree. Therefore, the seven strains were identified as representing a novel species, for which we propose the name Kazachstania surinensis f.a., sp. nov. The holotype is TBRC 15053 T (isotype: SRFS57-2 and PYCC 9021). The MycoBank number of the novel species is 841892. … (more)
- Is Part Of:
- International journal of systematic and evolutionary microbiology. Volume 72:Issue 8(2022)
- Journal:
- International journal of systematic and evolutionary microbiology
- Issue:
- Volume 72:Issue 8(2022)
- Issue Display:
- Volume 72, Issue 8 (2022)
- Year:
- 2022
- Volume:
- 72
- Issue:
- 8
- Issue Sort Value:
- 2022-0072-0008-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-08-12
- Subjects:
- fermented fish -- Kazachstania surinensis sp. nov. -- Thai fermented food -- traditional fermented foods
Microbiology -- Periodicals
Microbiology -- Classification -- Periodicals
579 - Journal URLs:
- https://www.microbiologyresearch.org/content/journal/ijsem ↗
- DOI:
- 10.1099/ijsem.0.005488 ↗
- Languages:
- English
- ISSNs:
- 1466-5026
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 23201.xml