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HARVARD Citation
Wang, H. et al. (2022). Application of plasma-activated water for Escherichia coli decontamination and shelf-life extension of kale. Food quality and safety. p. . [Online].
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Wang, H. et al. (2022). Application of plasma-activated water for Escherichia coli decontamination and shelf-life extension of kale. Food quality and safety. p. . [Online].