Cite
HARVARD Citation
Takahashi, S. et al. (2019). Electrochemical determination with a long-length carbon nanotube electrode of quercetin glucosides in onion, apple peel, and tartary buckwheat. Food chemistry. p. . [Online].
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Takahashi, S. et al. (2019). Electrochemical determination with a long-length carbon nanotube electrode of quercetin glucosides in onion, apple peel, and tartary buckwheat. Food chemistry. p. . [Online].