Cite
HARVARD Citation
Ni, K. et al. (2018). Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum. Bioresource technology. pp. 563-567. [Online].
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Ni, K. et al. (2018). Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum. Bioresource technology. pp. 563-567. [Online].