Cite
HARVARD Citation
Shafiee, M. et al. (2019). "Evaluation of the effect of roasted lentil flour (lentil savigh) as a functional food in menstrual bleeding reduction". Complementary therapies in medicine. pp. 27-31. [Online].
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Shafiee, M. et al. (2019). "Evaluation of the effect of roasted lentil flour (lentil savigh) as a functional food in menstrual bleeding reduction". Complementary therapies in medicine. pp. 27-31. [Online].