Cite
HARVARD Citation
Stone, J. et al. (2019). Development of a pragmatic framework to help food and drink manufacturers select the most sustainable food waste valorisation strategy. Journal of environmental management. pp. 425-438. [Online].
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Stone, J. et al. (2019). Development of a pragmatic framework to help food and drink manufacturers select the most sustainable food waste valorisation strategy. Journal of environmental management. pp. 425-438. [Online].