Cite
HARVARD Citation
Jiang, J. et al. (2018). Alkaline pH shock enhanced production of validamycin A in fermentation of Streptomyces hygroscopicus. Bioresource technology. pp. 234-240. [Online].
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Jiang, J. et al. (2018). Alkaline pH shock enhanced production of validamycin A in fermentation of Streptomyces hygroscopicus. Bioresource technology. pp. 234-240. [Online].