Cite
HARVARD Citation
Canas, S. et al. (2019). Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?. Food control. pp. 77-84. [Online].
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Canas, S. et al. (2019). Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?. Food control. pp. 77-84. [Online].