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Ekezie, F. et al. (2019). Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet. Food chemistry. p. . [Online].
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Ekezie, F. et al. (2019). Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet. Food chemistry. p. . [Online].