Cite
HARVARD Citation
Sayd, T. et al. (2018). Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion. Food chemistry. pp. 111-118. [Online].
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Sayd, T. et al. (2018). Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion. Food chemistry. pp. 111-118. [Online].