Cite
HARVARD Citation
Mullie, P. et al. (2017). Consumption of artificially sweetened beverages during pregnancy is associated with a twofold higher risk of infant being overweight at 1 year. Evidence based nursing. 20 (1), p. 11. [Online].
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Mullie, P. et al. (2017). Consumption of artificially sweetened beverages during pregnancy is associated with a twofold higher risk of infant being overweight at 1 year. Evidence based nursing. 20 (1), p. 11. [Online].