Cite
HARVARD Citation
Mahuku, G. et al. (2019). Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize. Food control. pp. 219-226. [Online].
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Mahuku, G. et al. (2019). Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize. Food control. pp. 219-226. [Online].