Cite
HARVARD Citation
Zhao, M. et al. (2020). Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil. Food chemistry. p. . [Online].
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Zhao, M. et al. (2020). Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil. Food chemistry. p. . [Online].