Cite
HARVARD Citation
Gu, S. et al. (2018). A rapid solid-phase extraction combined with liquid chromatography-tandem mass spectrometry for simultaneous screening of multiple allergens in chocolates. Food control. pp. 89-96. [Online].
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Gu, S. et al. (2018). A rapid solid-phase extraction combined with liquid chromatography-tandem mass spectrometry for simultaneous screening of multiple allergens in chocolates. Food control. pp. 89-96. [Online].