Cite
HARVARD Citation
Yin, X. et al. (2018). Label-free proteomic analysis to characterize ginger from China and Ghana. Food chemistry. pp. 1-7. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Yin, X. et al. (2018). Label-free proteomic analysis to characterize ginger from China and Ghana. Food chemistry. pp. 1-7. [Online].