Cite
HARVARD Citation
Nobre, C. et al. (2018). One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides. Carbohydrate polymers. pp. 31-38. [Online].
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Nobre, C. et al. (2018). One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides. Carbohydrate polymers. pp. 31-38. [Online].