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HARVARD Citation
Fogarty, C. et al. (2019). Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days. Food microbiology. pp. 38-42. [Online].
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Fogarty, C. et al. (2019). Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days. Food microbiology. pp. 38-42. [Online].