Cite
HARVARD Citation
Sonoda, Y. et al. (2018). How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?. Meat science. pp. 75-86. [Online].
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Sonoda, Y. et al. (2018). How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?. Meat science. pp. 75-86. [Online].