Cite
HARVARD Citation
Nicol, T. et al. (2019). The mechanism of salt effects on starch gelatinization from a statistical thermodynamic perspective. Food hydrocolloids. pp. 593-601. [Online].
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Nicol, T. et al. (2019). The mechanism of salt effects on starch gelatinization from a statistical thermodynamic perspective. Food hydrocolloids. pp. 593-601. [Online].