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HARVARD Citation
Cao, G. et al. (2019). Gas chromatography-mass spectrometry based profiling reveals six monoglycerides as markers of used cooking oil. Food control. pp. 494-498. [Online].
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Cao, G. et al. (2019). Gas chromatography-mass spectrometry based profiling reveals six monoglycerides as markers of used cooking oil. Food control. pp. 494-498. [Online].