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Wang, D. et al. (2018). Lysozyme immobilization on the calcium alginate film under sonication: Development of an antimicrobial film. Food hydrocolloids. pp. 1-8. [Online].
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Wang, D. et al. (2018). Lysozyme immobilization on the calcium alginate film under sonication: Development of an antimicrobial film. Food hydrocolloids. pp. 1-8. [Online].