Cite
HARVARD Citation
Possas, A. et al. (2018). Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk. Food control. pp. 132-139. [Online].
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Possas, A. et al. (2018). Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk. Food control. pp. 132-139. [Online].