Cite
HARVARD Citation
Kamikata, K. et al. (2019). Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters. Food control. pp. 135-141. [Online].
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Kamikata, K. et al. (2019). Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters. Food control. pp. 135-141. [Online].