Cite
HARVARD Citation
Vaze, N. et al. (2018). An integrated electrolysis – electrospray – ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications. Food control. pp. 151-160. [Online].
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Vaze, N. et al. (2018). An integrated electrolysis – electrospray – ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications. Food control. pp. 151-160. [Online].