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HARVARD Citation
Diao, M. et al. (2018). Antibacterial activity and mechanism of monolauroyl-galactosylglycerol against Bacillus cereus. Food control. pp. 339-344. [Online].
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Diao, M. et al. (2018). Antibacterial activity and mechanism of monolauroyl-galactosylglycerol against Bacillus cereus. Food control. pp. 339-344. [Online].