Cite
HARVARD Citation
Yang, Z. et al. (2021). Enzymatic enrichment of n-3 polyunsaturated fatty acid glycerides by selective hydrolysis. Food chemistry. p. . [Online].
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Yang, Z. et al. (2021). Enzymatic enrichment of n-3 polyunsaturated fatty acid glycerides by selective hydrolysis. Food chemistry. p. . [Online].